About Our Client

World’s largest Food & Beverages Company.

Client’s Pain Points

• End consumers raised issue of Puncture resistance. Brand was looking for a new structure meeting key requirements of improved puncture resistance 
• Being one of the major contributors in different  sustainability Programs, the brand wanted a sustainable solution for noodles outer packaging
• Current Structure - PET/White PE - Non recyclable

Our Solution

• Cosmo understood customer issues & sustainability needs generated at the end consumer and developed the mono-family packaging solution with improved puncture resistance, offering exceptional oxygen barrier and suitable for high-speed machine packaging
• Outer Pack Structure - From PET/white PE to Barrier HR BOPP/White CPP   (Sustainable Structure)

Client’s Benefits

• Met Sustainability Needs
• Improved puncture resistance from PET PE : 5.5 Newton  to BOPP : 6.5 Newton