From training manuals & IDs for staff to menu cards, coasters & even table mats, a paper has a variety of applications in the hospitality industry. But one of the major challenges in using regular paper here is the intense environment. Water or coffee spills, oily/dirty hands are so common in restaurants, hotels, or takeaways that it becomes impossible for it away from paper materials. This eventually leads to an enormous amount of paper consumption. But what if we can change that? Ever thought of using a paper that is resistant to tear, oil & moisture? Introducing Cosmo Synthetic Paper that is here to shift the trends in a sustainable & efficient way.
In this blog post, we are going to explore the major challenges faced by the hospitality industry in the use of paper and how Cosmo Synthetic Paper helps in overcoming those.
Many of them resort to lamination, comprising clarity and aesthetics. Menu cards are usually the first form of presentation to the customers before the main dish is served. Imagine presenting your customers a scratched or peeled menu card that gives them a hard time understanding. It is common for lamination to peel apart the paper due to rough handling, which is inevitable in restaurants.
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