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The journey of food from farm to plate can be a tricky one, with chances of food spoilage in the course of being picked, packaged, transported, and stored. In handling food products for such a long period of time without compromising the quality, the most important factor is its packaging. It is of utmost importance to provide all relevant barrier properties (Moisture, Gas and Aroma), to keep the products integrity intact. Barrier Films play a major role to extend the shelf-life of the product, also helping to make the structure completely recyclable with all layers belonging to the same family of polymers.
Barrier films have an impermeable co-extruded & flexible structure (single or multiple layers) which is solvent-free, and doesn’t react with the packaged food. It helps prevent contact with oxygen, carbon dioxide or moisture, while restraining migration of mineral oil and UV light. This stringent barrier, crafted using specialized materials, also retains the properties of food such as color, taste, texture, aroma and flavor.
Cosmo Films have engineered BOPP based Barrier Films, which not only extends the shelf-life of food products but also protects them against intrinsic (food itself, nutrients, water activity, pH, redox potential) and extrinsic factors (atmospheric gases, temperature, other microbial flora, relative humidity).
Some of the prime characteristics for Cosmo Films’ range of Barrier Films are-
It facilitates the reduction of packaging material through laminate rationalization (3 layers lamination to 2 layers lamination structure).
Type of Barrier Films
Cosmo Films’ range of barrier films can be categorized as below:
Metalized Barrier Films:
Transparent Barrier Films:
Each product in the FMCG industry has its own characteristics and property, and Cosmo Films’ range of Barrier Films caters to each one of them. Be it providing barriers from moisture and air or keeping the aroma intact, we have a film to solve all your requirements.
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